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How to Create the Perfect Pink Cabbage Salad: A Beautiful Blend of Flavors



A new recipe! Our Rosy Radish Slaw is a gorgeous blend of fresh ingredients.


I know that I am always trying to figure out what to do with my radishes and so this recipe is a fun one. I love the simplicity of it and the combination of veggies which we sometimes don't know what to do with! It also creates a visually stunning dish, with colours ranging from delicate pinks to deep purples, it is so pretty on the table. A great one for guests.


You can serve it as a refreshing side dish or as a flavourful topping for tacos or sandwiches, this Rosy Radish Slaw is easy to make, nutritious and colourful and tastes delicious!


9 ingredients that you will need :


3 small limes

Apple cider vinegar

Olive oil

Maple syrup or honey

Salt

Purple cabbage

5-6 radishes

1 jalapeño

A bunch of cilantro


How to :


1. Mix up your dressing


¼ cup lime juice (about 3 small limes)

¼ cup apple cider vinegar

2 tablespoons olive oil

1 tablespoon honey or maple syrup

½ teaspoon salt


2. Slice and chop up your veggies


1 red onion, thinly sliced (2 cups)

4 cups thinly sliced purple cabbage (about ½ medium cabbage)

1 cup thinly sliced radishes

1 small jalapeño, seeds and membranes removed, chopped

½ cup chopped cilantro


3. Mix it all together and let sit 10 mins minimum before eating.


Hope you enjoy! Leave your comments or suggestions below!






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