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How to Create the Perfect Pink Cabbage Salad: A Beautiful Blend of Flavors

A new recipe! Our Rosy Radish Slaw is a gorgeous blend of fresh ingredients.

I know that I am always trying to figure out what to do with my radishes and so this recipe is a fun one. I love the simplicity of it and the combination of veggies which we sometimes don't know what to do with! It also creates a visually stunning dish, with colours ranging from delicate pinks to deep purples, it is so pretty on the table. A great one for guests.

You can serve it as a refreshing side dish or as a flavourful topping for tacos or sandwiches, this Rosy Radish Slaw is easy to make, nutritious and colourful and tastes delicious!

9 ingredients that you will need :

3 small limes

Apple cider vinegar

Olive oil

Maple syrup or honey


Purple cabbage

5-6 radishes

1 jalapeño

A bunch of cilantro

How to :

1. Mix up your dressing

¼ cup lime juice (about 3 small limes)

¼ cup apple cider vinegar

2 tablespoons olive oil

1 tablespoon honey or maple syrup

½ teaspoon salt

2. Slice and chop up your veggies

1 red onion, thinly sliced (2 cups)

4 cups thinly sliced purple cabbage (about ½ medium cabbage)

1 cup thinly sliced radishes

1 small jalapeño, seeds and membranes removed, chopped

½ cup chopped cilantro

3. Mix it all together and let sit 10 mins minimum before eating.

Hope you enjoy! Leave your comments or suggestions below!


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